Maurice! You were one of the high points in our romantic trip from Vancouver BC to Santa Barbara Ca Small and intimate, so friendly, food was excellent. My husband and I are still talking about it many days later and to everyone going to Portland. Wish you were in ct.

oh wow! I wasn't super excited after seeing the menu online. However: this place is very cute. I was charmed by the Scando interior. The service is fantastic. My friends and I love food and wine and asked our server to help us (good move). We had: radishes and butter, salad (excellent), bread, cheese plate, mussels, poached egg, duck and didn't get the oysters because they were sold out. We were too full for dessert. The pace was leisurely and the drink pairings were perfect. I never drink cider but with the mussels? Amazing. It's just a treat to have fabulous service from someone who obviously loves food. We tried to decide what was our favorite but just enjoying the rolls royce of butter with radishes on a Saturday afternoon with a chenin blanc... makes me happy to be an adult.

The food is great. Not many choices but each one is very good. I like the ipa to start with. It is from the local small brewery. The oyster is great with interesting sauce. The main entree is interesting combining both French and Thai cuisine. The service and atmospheres are great! Nice bistro! The price is very reasonable. Worth to come back

My second visit - I have been dreaming of this experience for months and it did not disappoint! The interior exudes casual elegance. The team is professional, very friendly, and knowledgeable about pairings (more on that in a sec). The green salad was simple, yet so flavorful. Perfect dressing/greens ratio. The dark bread with baby shrimp salad topped with a kohlrabi carpaccio was delightful. A little French rose complemented it beautifully. Being a rhubarb fan, I could not resist the dessert. Pain Perdue with rhubarb and celery glacé. The ice cream was an inspired choice by the chef - clean palate cleanser. And the suggestion of the Sauternes by the wait team to accompany it? Utterly fantastic. Seek this place out. Actually, GO to Portland to have lunch here. It's that good. I'll be back.

First. Clean website with all relevant info. :) Went in with a mind for an adventure and was not disappointed. Small menu leads with lovely simplicity and yet complex flavors. Really enjoyed the food and its freshness. Our server was sufficiently attentive without being overbearing and annoying. I like it a little more European and thus less interruptions. The art was neat with dried flowers and lots of pastry equipment visible. Overall fun place!

It's been awhile since I've been blown away by a spot in PDX and Maurice is the most recent one! Contrary to their small door, the inside is open with clean colors and layout. You get transported away from the bustling downtown area to a serene dining space filled with delicious smell of freshly made French dishes and pastries. There are a handful of booth and bar seatings so do come early if you want to snag a prime spot. We got seated and professionally introduced to their complex but inviting menu which is seasonal and changes regularly. After much debate, in the end, we got the Snails, Scallops, and their Duck Special for our meal, as well as a bottle of Cotes Du Jura that they sell for retail but you can have it at the table with a little corkage fee. Let me tell you that that wine was soso worth it. It's bright and light, perfect as a day wine and paired amazingly with all of our dishes. The Snails dish came with many decently sized snails from the East Coast. Each cooked perfectly and covered in delicious buttery herby sauce with a side of fresh herbs around the plate to cut the fattiness. I love individually plugging each of the snails out, such a unique experience. The snails themselves were also very unique. Nothing quite like it, gotta try them out yourself to find out. The Scallops dish was also simple but full of novel flavors. The scallops were very fresh and cooked to the right doneness. The broth and vegetables on the plate created very unique flavors and complemented the scallops amazingly. Their Duck Special was our favorite dish of the meal, by far. Again, simple yet complex with distinctive flavor profile at the same time. The duck was succulent but not overly heavy. The kumquat added the perfect amount of sweetness while the persimmons and greens reinforce the savoriness of the dish. It's just so darn tasty! I would go back for this again and again. Of course, we got desserts. There were a few to choose from but we went with the Chocolate Cone Cake and the Pepper Cheesecake. Both were delicious. The chocolate cake was soft and very moist while the cheesecake was light but uber creamy with a buttery base. Delightful. Needless to say, we fell in love with the food here. The menu was intimidating at first because of its unfamiliarity but that also made it so fun to just jump in and try stuffs. The chefs striked the perfectly balance of simple, showcasing the fresh ingredients, and complex combinations of flavors in all of their dishes. Service and ambience were also 10/10. Definitely a spendier meal but we will certainly be back to try more!

Måurice is simply wonderful. Small, intimate and beautiful space. The food is perfect, simple but elegant and so well thought out and executed. The staff are attentive and knowledgeable. The chef owner is right there preparing everything with

Oh, mon dieu! I've found my soulmate restaurant. With a perfect blend of Scandinavian and French cuisine, the team at Maurice have something special for Portlanders to enjoy. Their limited hours, seating, and menu enhance this enticing environment, too. Overall, I am very impressed. From the moment you approach the space from the streetscape, you'll be curious of what hides behind the glazed windows that blur the experience. The quaint entry door is so cute, and anyone stepping into the interior immediately feels calm. Entering the restaurant reminded me of cold, foggy days along the northern European coastlines. Reservations are highly recommended since minimal or no seating will be available for walk-ins. Thankfully, we were lucky and seated at the bar where a great experience occurred. The team is very friendly, and will always be chatting with you. Our server was iconic, and I truly enjoyed our laughs, jokes, and conversations. I enjoyed learning about the history and intentions behind the concept, especially after learning Maurice has been established for ten years! We ordered several menu selections, and, I enjoyed the pâté the most. Desserts were lovely, and I almost ordered one of the special champagne glasses of the day. I wish I could have stayed longer, but, I wanted to ensure other people were able to dine here. I will be back! Maurice, you are AWESOME.

As someone who is not traditionally drawn to French cuisine, I was delighted by this little hole in the wall. It's easy to pass by this location with its fogged glass exterior but you are brought into a beautiful, bright little spot once you enter the door. My friend and I shared the rosemary biscuit (so ridiculously good!) then separately enjoyed their quiche (so light and fluffy!!!) in addition to their fish and dumpling soup. My friend also enjoyed their chicken pate greatly. Our server was quiet and unobtrusive, similar to wait staff you might find in a small cafe in France. Her coworker was less delicate in the small space and tended to run into my chair almost every time he passed by, which was a bummer as I was tucked in as close as I could be. Overall, if you are looking for a light, bright experience with French cuisine, this is your spot.